Here are photos of some of my lunches during homestay.
Nsima and chicken
Nsima and soya pieces (cooked with onions, tomato and oil)
Ngaiwa nsima with beef and cabbage (Yum! Anything ngaiwa is delicious, and cabbage is my favorite vegetable side dish here. This isn't typical, but I enjoyed it so I wanted to share.)
Nsima and cabbage
Dinner is usually the same as lunch. The leftovers from lunch are covered and stored in our house until dinner time, then reheated and served with fresh nsima for dinner.
Other lunches/dinners:
- rice with scrambled eggs
- nsima and beans
- rice with hard-boiled eggs
- nsima with pumpkin leaves
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