Here are photos of some of my breakfasts from homestay in Malawi:
Ngaiwa (whole-grain maize) porridge mixed with sinjiro (peanut flour) and sugar, tea
Chigumu, also known as African cake. It is made with maize flour. Amayi usually makes this in the evening and then serves it for breakfast the next morning. Despite it's name, it is less like a cake and more like cornbread. There is very little sugar in it. Sometimes mashed nthochi (banana) is added, which makes the cake a little more sweet and moist.
Chipisi (French fries):
Other typical breakfasts (not pictured):
- roasted peanuts and tea
- white bread and tea